Kyoto Cast Grill Pan

Versatile Grill Cast Iron Non-Stick Grill Pan

Enjoy authentic grill marks and rich, smoky flavours at home with the Versatile Grill Cast Iron Non-Stick Grill Pan. Designed for Indian kitchens, this durable cast iron non-stick grill pan is perfect for paneer, vegetables, tikkas, sandwiches, and quick barbeque-style cooking. Its premium ridged surface and long-lasting cast iron cookware performance make it a must-have product for everyday indoor grilling.

Key Features

• Heavy-Duty Cast Iron Build:
  Heavy-duty construction delivers excellent heat retention, making this cast iron non-stick grill pan ideal for high-heat grilling, searing, and barbeque-style meals.
  

• Raised Ridges for Grill Marks:
  The raised ridges create restaurant-style grill marks on paneer, veggies, meat, and sandwiches - perfect for homemade barbeque with a compact barbeque grill pan.
  

• Naturally Seasoned Non-Stick Surface:
  The naturally seasoned surface supports smooth food release, giving you the benefits of traditional cast iron cookware with added everyday convenience.
  

• Flat, Sturdy Base for Even Heating:
  The flat yet sturdy base ensures even heating across the surface, helping you get consistent grilling results every time.
  

• Ergonomic Handle Grip:
  The ergonomic handle provides a secure grip for safe manoeuvring while grilling indoors or outdoors.
  

• All Stovetop Compatible:
  Compatible with gas, induction, and electric stovetops, making this barbeque grill pan a versatile choice for Indian households.

Product Specifications

• Material: Cast Iron
• Diameter: 30CM
• Drip Lip: Integrated for fat drainage
• Surface Coating: Non-stick
• Compatible Heat Sources: Gas stove, electric cooktop, induction, grill

Product Care & Instructions

• Season the cast iron non stick grill pan before first use to enhance its natural non-stick layer.
  
• Clean with mild soap and a soft scrubber; avoid harsh abrasives to protect the non stick cookware surface.
  
• Dry immediately and apply a thin layer of oil to maintain the cast iron cookware and prevent rust.
• Avoid soaking the barbeque grill pan for long durations to preserve its seasoning and structure.